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Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

机译：加工于不同分子量β-葡聚糖上的燕麦麸对小鼠血浆脂质和sCFa盲肠形成的影响。

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Immerstrand, Tina; Andersson, Kristina E; Wange, Caroline; Rascon, Ana; Hellstrand, Per; Nyman, Margareta; Cui, Steve W; Bergenståhl, Björn; Trägårdh, Christian; Oste, Rickard;
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1. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice [J] . Immerstrand Tina, Andersson Kristina E., Wange Caroline, The British Journal of Nutrition . 2010,第3期

机译：加工成不同分子量的β-葡聚糖的燕麦麸对小鼠血脂和SCFA盲肠形成的影响
2. Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice [J] . Ana Rascon, Bj?rn Bergenst?hl, Caroline Wange, The British Journal of Nutrition . 2010,第3期

机译：加工成不同分子量的β-葡聚糖的燕麦麸对小鼠血脂和SCFA盲肠形成的影响
3. Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice [J] . Cecilia Lindstroem, Olle Hoist, Per Hellstrand, Food Hydrocolloids . 2012,第2期

机译：评价商业微生物水胶体对小鼠血脂和SCFA盲肠形成的影响
4. The effect of processing on the molecular weight and extractability of oat beta-glucan using a method to simulate physiological digestion [C] . H. ANTTILA, P.J. Wood, Y. Brummer, Joint Meeting of the American Association of Cereal Chemists . 2004

机译：用方法对燕麦β-葡聚糖的分子量和萃取性进行处理模拟生理消化的影响
5. Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores. [D] . Head, Dagmara Sabina. 2009

机译：过热蒸汽处理对燕麦碎粒，麸皮和面粉的功能特性以及硬脂热地芽孢杆菌孢子活力的影响。
6. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans [O] . Guy A. Channell, Gary G. Adams, YuDong Lu, -1

机译：使用扩展藤田方法表示天然和加工燕麦β-葡聚糖的分子量和分子量分布
7. Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice [O] . Lindström, Cecilia, Holst, Olle, Hellstrand, Per, 2012

机译：评价商品微生物水胶体对小鼠血浆脂质和sCFa形成的影响

Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

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